Kegani Meat Cleaver Knife - Heavy Duty Bone Chopper - 1.4 Lbs Butcher Knife Bone Knife - High Carbon Steel Butcher Knife For Meat Cutting, Bone Cutting

Introducing the Kegani Meat Cleaver Knife - the ultimate tool for all your meat cutting and bone chopping needs. This heavy-duty butcher knife is designed to make your kitchen tasks easier and more efficient, with its high carbon steel construction and thoughtful details.

Crafted from high carbon martensitic stainless steel, this bone knife boasts a hardness of HRC56-58 after quenching and tempering. The addition of Mo and V metal elements gives this meat cleaver excellent corrosion resistance, hardenability, and toughness. Say goodbye to dull knives that struggle to chop through tough bones - the Kegani Meat Cleaver Knife is up to the task.

Measuring 8.5 inches in length and weighing 1.4 lbs, this butcher knife is both sturdy and easy to handle. The handle is made of high-quality non-slip rosewood, ergonomically designed for a comfortable grip. With three fixed rivets securing the blade in place, you can trust in the durability and stability of this bone chopper.

Versatility is the name of the game with the Kegani Meat Cleaver Knife. Whether you need to cut, slice, dice, or mince, this heavy-duty knife has you covered. Its heavier blade makes chopping through bones a breeze, making it the perfect tool for all your meat cutting needs. Treat yourself or surprise your chef friends with the gift of a top-quality butcher knife.

Caring for high carbon steel knives is essential to maintain their sharpness and longevity. After each use, make sure to clean any water stains from the knife and store it in a dry place. With proper care, your Kegani Meat Cleaver Knife will continue to be a reliable companion in the kitchen for years to come.

Upgrade your kitchen arsenal with the Kegani Meat Cleaver Knife - the high carbon steel butcher knife that combines durability, versatility, and quality craftsmanship in one essential tool. Order yours today and experience the difference for yourself.

• High Carbon Steel Knife This bone cutter is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the meat knife has good corrosion resistance, hardenability and toughness.
• Thoughtful Details This butcher knife is 8.5 inches long with a net weight of 1.4 lbs, 3 fixed rivets is inside and the handle is made of high-quality non-slip rose wood, which is ergonomically designed for a comfortable grip, heavier blades make chopping bones easier.
• Definition of Versatility Due to the high-quality material and unique design of this heavy duty meat cleaver knife, you can use it to cut, slice, or dice, mince, besides, it is the best gift for your chef friends.
• Caring for High Carbon Steel Knives This chinese cleaver is hard and sharp, and has a very high carbon content, so it is recommended that you clean the water stains from the knife after use and put it in a dry place.

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